3 Cups bonless chicken cubed 2 cups whole kernel corn 1 large yellow onion chopped 2 cloves garlic, minced 2 cans or 14 ounces chicken broth 1 can tomato puree I can diced tomatoes with green chilies 3 tbsp fresh lime (you can skip this and be fine) 1 tsp salt (again you can skip, usually the broth is salty enough) 2 tsp ground cumin2 tsp chili powder 1 bay leaf 1/4 tsp pepper 1/8 tsp cayenne pepper 2 cups shredded cheese (mexican blend or plain cheddar) combine all ingredients except cheese and tortilla chips into crock pot....cover and cook on high for 6 hours...I usually find it is done before that if on high, so could go on low for 8-10 I am sure. Discard bay leaf...heat tortillas or chips...place soup in bowls garnish with cheese, chips and cilantro if you choose. Enjoy!
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3 comments:
MMM! Thanks for sharing!!! Will definitely try...
Can't wait to try it! thanks for posting!
Thank you for the recipe. I am going to try something different with it and will let you know how it turns out.
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